Grilled Corn & Avocado Salad

Ingredientes

5 ears corn (grilled - remove kernels with a sharp knife)

10- oz container cherry tomatoes (halved)

2 avocados (diced and sprinkled with lemon juice to prevent browning)

3 ½ oz container reduced fat feta cheese

4 green onions (chopped)

1/2 large cucumber (peeled and diced)

1/2 cup cilantro (chopped)

6 Tbsp. olive oil

2 Tbsp. red wine vinegar

1 tsp. garlic powder

1/2 tsp. salt (or more to taste)

1/8 tsp. pepper

Instruções

In a large bowl, combine corn, cherry tomatoes, avocados, feta cheese, green onions, cucumber and cilantro. Refrigerate until ready to serve.

In a small glass jar, combine olive oil, red wine vinegar, garlic powder, salt and pepper and shake up. When ready to serve, pour over salad and stir together. Serve and enjoy!

Nutrição

• Tamanho da Porção: 8 g
• Calorias: 293 kcal
• Gordura Total: 21 g
• Gordura Saturada: 5 g
• Colesterol: 11 mg
• Sódio: 305 mg
• Carboidrato Total: 24 g
• Fibra Dietética: 6 g
• Açúcares Totais: 8 g
• Proteína: 6 g