Sweet Corn Cake II

Ingredientes

1/4 cup unsalted butter

2 tablespoons vegetable shortening

1/2 cup masa harina (corn flour)

3 tablespoons cold water

10-ounce bag frozen corn

3 tablespoons cornmeal

1/4 cup sugar

2 tablespoons whipping cream

1/4 teaspoon baking powder

1/4 teaspoon salt

Instruções

Heat oven to 350

Grease 8" square baking pan

Whip butter and shortening til fluffy

Add masa harina gradually and mix thoroughly

Add water gradually, mixing thoroughly

Process corn til coarsely chopped Stir into masa mixture

Combine sugar, cornmeal, cream, baking powder and salt

Stir into corn mixture

Pour into prepared pan; cover with foil

Bake 40-50 minutes til set

Uncover and let stand 15 minutes