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Trok Recipe Book

How to Make Soy Yogurt in the Instant Pot

4 servings

porções

5 minutes

tempo ativo

14 hours 5 minutes

tempo total

Ingredientes

1 32 ounce box soy milk (Choose a brand that’s ONLY soybeans and water – see above.)

2 tablespoons plain vegan yogurt of your choice

Instruções

Divide the soy milk between two wide mouth pint jars. Add a tablespoon of yogurt into each jar, stirring well.

Carefully place the jars into the bottom of your Instant Pot (not on the rack – for some reason, it won’t make yogurt if you do that). Lock the lid, make sure the vent is sealed, and press the Yogurt button. Set it for 14 hours.

In the morning, you’ll have yogurt! Stir before serving, since it does tend to separate. Your soy yogurt will keep for about 5 days in the fridge.

Nutrição

Tamanho da Porção

-

Calorias

110 kcal

Gordura Total

5 g

Gordura Saturada

1 g

Gordura Insaturada

4 g

Gordura Trans

-

Colesterol

-

Sódio

118 mg

Carboidrato Total

9 g

Fibra Dietética

1 g

Açúcares Totais

6 g

Proteína

7 g

4 servings

porções

5 minutes

tempo ativo

14 hours 5 minutes

tempo total
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