Umami
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Yum Yum For The Tum Tum

Chimichurri Ranch

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porções

2 hours

tempo total

Ingredientes

½ cup mayo

¼ cup sour cream

¼ cup nonfat Greek yogurt

⅓ cup buttermilk

½ cup fresh parsley

¼ cup fresh cilantro

3 garlic cloves, minced

¼ cup red wine vinegar

¼ cup extra virgin olive oil

Juice + zest of 1 lemon

¼ red onion

Seasoning: 1 tbsp red pepper flakes, 1 tsp each dried dill & oregano, 1 tsp black pepper, salt to taste

Instruções

In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice + zest, and seasonings.

Pour in the chimichurri, shake it for 3-6 business days, and refrigerate for a couple hours and enjoy.

Ingredients:

½ cup mayo

¼ cup sour cream

¼ cup nonfat Greek yogurt

⅓ cup buttermilk

½ cup fresh parsley

¼ cup fresh cilantro

3 garlic cloves, minced

¼ cup red wine vinegar

¼ cup extra virgin olive oil

Juice + zest of 1 lemon

¼ red onion

Seasoning: 1 tbsp red pepper flakes, 1 tsp each dried dill & oregano, 1 tsp black pepper, salt to taste

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porções

2 hours

tempo total
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