Crab Stuffed Cherry Tomatoes

Ingredientes

20 cherry tomatoes

1/2 cup soft cream cheese

2 cloves garlic sauteed in 1 tsp butter

1 shallot chopped and sauteed in butter

2 tablespoons chives chopped

1 6-ounce can crab meat well-drained

1/2 cup shredded cheddar cheese

Salt and pepper to taste

Instruções

Drain crab meat on several layers of paper towels.

Thinly slice tops from tomatoes. With a small melon ball cutter, remove pulp and drain upside-down on paper

towels. Add garlic and shallot to cream cheese Add chives, salt and pepper

Add the crab Stuff the tomatoes with crab filling and place on pan Top with cheese and bake for 10-15 minutes at 375 (tomatoes should be hot, but hold shape)