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Stuffed Brisket Bombs

Beef

8 servings

porções

15 minutes

tempo ativo

50 minutes

tempo total

Ingredientes

1/4 C Brisket (finely chopped)

1/2 C Shredded Cheddar Cheese (fresh, or bagged)

1/4 C BBQ Sauce (Your favorite)

1 Egg (for egg wash)

8 Prepared, refrigerated biscuits (Pillsbury or similar)

Instruções

preheat

Preheat oven or smoker to 350F

cut

Butterfly open your biscuits, leaving them attached if possible

meat

Spoon in 1 TSP of chopped brisket to one side of the opened biscuit

cheese

Add a heavy pinch of shredded cheese on top, being careful not to overflow off the sides

sauce

Add a small amount of BBQ sauce on top without it flowing off the side

cover

Carefully pull the top part over to cover the bottom piece of biscuit/ brisket/ cheese and sauce

seal

Use a fork to seal the biscuit all the way around

Add a sprinkle of your favorite BBQ rub on top

bake

Place in your oven/smoker to cook for 25-30 minutes until biscuit is golden brown

rest

Remove and allow to cool for 5 minutes before serving

Nutrição

Tamanho da Porção

-

Calorias

145 kcal

Gordura Total

6 g

Gordura Saturada

1 g

Gordura Insaturada

4 g

Gordura Trans

0.003 g

Colesterol

27 mg

Sódio

403 mg

Carboidrato Total

17 g

Fibra Dietética

0.4 g

Açúcares Totais

4 g

Proteína

6 g

8 servings

porções

15 minutes

tempo ativo

50 minutes

tempo total
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