Tahini Date Caramels

• tempo total: 2 hours 30 minutes

Ingredientes

Metric

250g Medjool dates* or soft dates

4 tbsp Tahini

Pinch of salt

Instruções

Add the dates, tahini and salt to a food processor and blend until combined.

Press into a loaf tine (I used a 22×12 cm loaf tin). Freeze for 30 minutes or refrigerate for 2 hours.

Slice into small rectangles. You can make them as big or as small as you like. I sliced mine into 20 pieces.

You can optionally wrap them up in cut up pieces of parchment paper to make them look like 'real' caramels.

Store in an air-tight container at room temperature or in the fridge

Comment "😍" if you want to try this!