Simple Baked Ravioli Casserole

• porções: 4 servings
• tempo ativo: 7 minutes
• tempo total: 27 minutes

Ingredientes

2 250g packet spinach and ricotta ravioli

2 400ml jars of marinara

2 125g balls of mozzarella

50 g parmesan

1 zucchini, coarsely grated

Fresh basil to serve

Salt

Pepper

Optional red pepper flakes

Instruções

Preheat oven to 400°F/200°C.

Start by grating the zucchini into a clean tea towel or cheesecloth. Squeeze to remove the excess moisture. As much as you can so that the sauce doesn’t end up watery.

Add a layer of around 200ml of marinara, then a thin layer of courgette, then ravioli. Repeat until you’re out of ravioli.

Finish the final top layer with all of the remaining marinara, torn mozzarella and parmesan. Pop in the oven for 20-25 minutes.

Finish with fresh basil, a crack of salt, pepper and optional red pepper flakes. Delicious!