Conner Family Recipes
Cheesy Baked Asparagus
6 servings
porções10 minutes
tempo ativo35 minutes
tempo totalIngredientes
2 lb. asparagus, stalks trimmed
3/4 c. heavy cream
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1 c. freshly grated Parmesan
1 c. shredded mozzarella
Red pepper flakes, for garnish (optional)
Instruções
Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
Nutrição
Tamanho da Porção
-
Calorias
290
Gordura Total
22 g
Gordura Saturada
13 g
Gordura Insaturada
-
Gordura Trans
0 g
Colesterol
72 mg
Sódio
527 mg
Carboidrato Total
5 g
Fibra Dietética
3 g
Açúcares Totais
4 g
Proteína
17 g
6 servings
porções10 minutes
tempo ativo35 minutes
tempo total