Sheet Pan Spanish Style Potatoes with Chorizo

• porções: 6 servings
• tempo ativo: 10 minutes
• tempo total: 40 minutes

Ingredientes

1 pound baby red potatoes (halved)

1 head broccoli (cut into florets (about 4 cups)

1 pound smoked chorizo (cut into rounds)

2 tablespoons olive oil

2 teaspoons paprika

3 tablespoons chopped green olives

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh oregano

Instruções

Heat your oven to 400ºF.

In a mixing bowl, combine the potatoes, broccoli, oil, and paprika. Mix well, then pour onto a sheet pan in a single layer. Scatter the chorizo over the potatoes.

Bake 20-30 minutes, or until the potatoes are tender, stirring halfway through. Remove from the oven and stir in the olives, parsley, and oregano. Season to taste with salt and pepper.

Nutrição

• Tamanho da Porção: 1 g
• Calorias: 468 kcal
• Gordura Total: 35 g
• Gordura Saturada: 12 g
• Gordura Insaturada: 21 g
• Colesterol: 67 mg
• Sódio: 1057 mg
• Carboidrato Total: 18 g
• Fibra Dietética: 2 g
• Açúcares Totais: 1 g
• Proteína: 20 g