Tarragon Chicken Salad with Sliced Almonds

• porcje: 10 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

6-7 cups diced or shredded chicken breasts (see Notes)

1 ½-2 cups mayonnaise (see Notes)

1 ½ teaspoons salt (more or less to taste)

1 cup sliced almonds (see Notes)

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

6 tablespoons minced fresh tarragon leaves (see Notes)

Wskazówki

Add 6-7 cups diced or shredded chicken breasts, 1 ½-2 cups mayonnaise, 1 ½ teaspoons salt, 1 cup sliced almonds, 1 ½ teaspoons onion powder, 1 ½ teaspoons garlic powder, and 6 tablespoons minced fresh tarragon leaves to large mixing bowl.

Gently stir ingredients together until mixture is fully incorporated and chicken is well coated in mayonnaise and spices.

Serve immediately, or cover bowl with lid or plastic wrap and refrigerate 30 minutes or until ready to serve.

Wartości Odżywcze

• Kalorie: 460 kcal
• Tłuszcz Całkowity: 37 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 29 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 88 mg
• Sód: 639 mg
• Węglowodany Całkowite: 5 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 1 g
• Białko: 28 g