Keto Chipotle Hollandaise

• porcje: 4 servings
• czas aktywny: 2 minutes
• całkowity czas: 12 minutes

Składniki

2 egg yolks

1 tbs white wine vinegar

1 tbs water

4 oz unsalted butter, softened and cut into chunks

1 tsp chipotle powder

salt and pepper, to taste

Wskazówki

Set up a bain marie or double boiler with the water simmering. In the top bowl, add the egg yolks, white wine vinegar, and water. Whisk until foamy.

Add the softened butter, one chunk at a time. Whisk until each chunk is incorporated before adding the next, whisking constantly. When half the butter has been added, add some chipotle powder.

When the sauce is luxuriously thick, taste for seasoning and add salt and pepper as necessary.

Wartości Odżywcze

• Wielkość Porcji: Quarter of the recipe
• Kalorie: 233
• Tłuszcz Całkowity: 25 g
• Tłuszcz Nasycony: 15 g
• Tłuszcz Nienasycony: 9 g
• Tłuszcz Trans: 0 g
• Cholesterol: 153 mg
• Sód: 97 mg
• Węglowodany Całkowite: 0.7 g
• Błonnik Pokarmowy: 0.2 g
• Cukry Całkowite: 0.1 g
• Białko: 1.7 g