DIY Almond Paste

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 5 minutes

Składniki

1 3/4 cups (168g) King Arthur Almond Flour

1 1/2 cups (170g) confectioners' sugar

1 large egg white

1/8 teaspoon table salt

1 to 1 1/2 teaspoons almond extract, to taste

Wskazówki

Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.

Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

Wartości Odżywcze

• Wielkość Porcji: 1/4 cup (63g)
• Kalorie: 280
• Tłuszcz Całkowity: 15g
• Tłuszcz Nasycony: 1g
• Tłuszcz Trans: 0g
• Cholesterol: 0mg
• Sód: 65mg
• Węglowodany Całkowite: 34g
• Błonnik Pokarmowy: 3g
• Cukry Całkowite: 29g
• Białko: 7g