Pasta with mushroom sauce

• porcje: 1
• czas aktywny: Less than 30 mins
• całkowity czas: 40 minutes

Składniki

25g/1oz unsalted butter, chopped

1 tbsp olive oil

½ onion, finely chopped

1 clove garlic, finely chopped

1 Portobello mushroom, chopped

salt and freshly ground black pepper

50ml/2fl oz white wine

50ml/2fl oz double cream

1 tsp chopped parsley

150g/5½oz pasta, cooked al dente

25g/1oz pine nuts

Wskazówki

1. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

2. Add the mushroom and cook until soft. Season well with salt and freshly ground black pepper.

3. Add the white wine and cook to reduce by half.

4. Add the cream and simmer for five minutes, then add the parsley and check the seasoning again.

5. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.