Crockpot Cheesy Potatoes

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 4 hours 10 minutes

Składniki

1 cream of chicken soup (10 3/4 oz)

1 c. sour cream

1 Tbsp onion chopped or onion powder

1/4 c. butter (melted)

1/4 tsp salt

1/4 tsp pepper

32 oz frozen cubed hash brown potatoes (thawed)

2 c. sharp cheddar cheese

Wskazówki

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

Wartości Odżywcze

• Kalorie: 478 kcal
• Tłuszcz Całkowity: 34 g
• Tłuszcz Nasycony: 20 g
• Cholesterol: 96 mg
• Sód: 808 mg
• Węglowodany Całkowite: 24 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 18 g