Cookies, Baby Ruth

Składniki

▪ 115g butter, softened

▪ 150g granulated sugar

▪ 1 large egg

▪ 160g all purpose flour

▪ 1/2 teaspoon baking soda

▪ 1/2 teaspoon salt

▪ 1/2 teaspoon vanilla

▪ 140g Baby Ruth candy bars, cut into small pieces

Wskazówki

1. Cream the butter and sugar together until it’s nice and smooth.

2. Beat in the egg until combined.

3. Add the flour, baking soda, salt, and vanilla and stir until the dough starts to come together.

4. Add the Baby Ruth pieces and stir until they’re evenly dispersed and the dough is completely mixed.

5. Cover and chill the dough in the refrigerator for at least a few hours or as long as a couple of days.

6. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

7. If you want to stick to how the original recipe was written, roll half-teaspoon pieces of dough (about 8 grams) into balls and set them an inch (3 cm) apart on the prepared baking sheet. For ones that are closer to the size of the cookies in drawings from the time, divide the dough into 18 equal portions and place on the cookie sheets 2 inches (5 cm) apart.

8. Bake the cookies for 10 to 12 minutes or until they’re golden brown on top. Let them cool before serving them forth.