Cinnamon Roll Cheesecake

• całkowity czas: 1 hour 50 minutes

Składniki

crust:

1 1/2 cups (150g) graham cracker crumbs

1/4 cup (50g) brown sugar

1/2 tsp (2g) cinnamon

6 tbsp (85g) unsalted butter, melted

crush graham crackers and mix in the melted butter, sugar, and salt. press into the bottom of a 9inch spring form pan. bake at 325 for 10 minutes.

swirl filling:

1 cup (200g) brown sugar

1/3 cup (42g) flour

1 tbsp (8g) cinnamon

1/3 cup (76g) butter, softened

pinch of salt

Wskazówki

mix together until it can form clumps. then set aside.

cheesecake batter:

24 oz (680g) cream cheese, room temp

1 cup (200g) sugar

2 tbsp (16g) all-purpose flour

1 tbsp (12g) vanilla

1/2 tsp (2g) salt

3 eggs

1/4 cup (60g) sour cream or greek yogurt

1/4 cup (60g) heavy cream

cream together the room temp cream cheese, sugar, salt, and heavy cream. add in flour and vanilla. fold in the sour cream gently and then one at a time, add in eggs and fold gently to mix. pour half the batter into the pre-cooked crust, then top with half the cinnamon roll mixture. add the rest of the batter then again with the cinnamon roll mixture. bake at 325 for 55-65 min or until the middle is jiggly while the sides are set. once done, turn off the oven and let cool with the door closed for 30 min, then open the door slightly and let cool for about 20 min. take out of the oven and once at room temperature put in the fridge overnight.

frosting:

6 tbsp (85g) cream cheese

1 cup (120g) powdered sugar

1 tsp (4g) vanilla

1 cup (240g) heavy cream

1 tsp (3g) cinnamon

to make it extra fluffy, whip the heavy cream in soft peaks first then add in the softened cream cheese and other ingredients. pipe or spread on top of the cooled cheesecake :) #cinnamonroll #cheesecake #baking #recipe

recipe ib:piesandtacos