Smoked Carver Ham

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 2 hours 10 minutes

Składniki

4 pound carver ham

1/2 cup brown sugar (lightly packed)

1/4 cup maple syrup (or honey)

2 tablespoons cider vinegar

2 tablespoons Dijon mustard

1/2 teaspoon ground cinnamon (`)

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspsoon ground cloves

1/4 teaspoon chipotle powder

Wskazówki

Take your ham out of the fridge about 2 hours before you put it on the smoker. Warming up a bit will reduce the time it is on the smoker and will keep it from drying out.

Preheat your smoker to 300-F as per the manufacturer's instructions.

Mix the brown sugar, maple syrup, cider vinegar, Dijon mustard, cinnamon, onion powder, garlic powder, ground cloves, and chipotle powder in a small pot. Cook it over low heat until bubbly and the sugar is dissolved. Cool slightly.

Cut a cross-hatch pattern into the top of the ham, with lines about 1-inch apart. You should cut through the fat and into the meat a little bit.

Place the ham in a smoker-safe container and spoon the glaze over the top of the ham.

Smoke the ham at 300-F for about 2 hours or until heated through.

Slice and serve with the extra glaze drizzled over the top!

Wartości Odżywcze

• Wielkość Porcji: 2 slices
• Kalorie: 634 kcal
• Tłuszcz Całkowity: 38 g
• Tłuszcz Nasycony: 14 g
• Tłuszcz Nienasycony: 22 g
• Cholesterol: 141 mg
• Sód: 2739 mg
• Węglowodany Całkowite: 21 g
• Błonnik Pokarmowy: 0.3 g
• Cukry Całkowite: 19 g
• Białko: 49 g