Soy-Chili Sauce

• porcje: 3/4 cups

Składniki

1/2 cup soy sauce

2 tbsp. seasoned rice vinegar

1 tbsp. Asian-style chili paste (like Huy Fong-brand Southeast Asian-style Sambal Oelek)

1 tbsp. honey

1 tsp. freshly grated ginger

1 tsp. toasted sesame seeds

Wskazówki

In a small bowl, combine all ingredients. Stir to combine.