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Breakfast Casserole with Biscuits

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porcje

10 minutes

czas aktywny

40 minutes

całkowity czas

Składniki

1 16 oz Can of Jumbo Biscuits

12 oz. of Breakfast Sausage

8 Eggs

1 Cup of Milk

1 Cup of Shredded Cheddar Cheese

Salt and Pepper

Wskazówki

Preheat oven to 350 degrees. Grease a 9x13 baking dish with cooking spray.

In the bottom of the baking dish line it with biscuit dough pressing down firmly.

In a frying pan cook and crumble sausage until brown. Drain grease. Evenly add sausage on top of biscuit dough.

In a bowl beat eggs and milk together with salt and pepper. Pour over biscuits and sausage.

Top with shredded cheddar cheese.

Bake for 25-30 minutes. If the top starts to get to brown cover with foil.

Let stand for 5 minutes. Cut into squares and serve.

-

porcje

10 minutes

czas aktywny

40 minutes

całkowity czas
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