Express Savory Croissants

• całkowity czas: 20 minutes

Składniki

2 puff pastry sheets

100 g cooked ham (3.5 oz)

140 g sliced cheese (5 oz)

1 beaten egg

20 minutes | 🌡 355°F

Wskazówki

Lay out one puff pastry sheet and add the cooked ham on top.

Add the sliced cheese, covering the surface.

Place the second pastry sheet on top.

Cut the dough into triangles.

Roll each triangle into a croissant shape.

Brush with beaten egg.

Bake for 20 minutes at 355°F until golden.

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