Absolutely Brilliant Butter Bath Corn

• porcje: 6 servings

Składniki

4 cups water

6 ears corn, husked and halved

1 cup milk

1 stick unsalted butter

1 teaspoon kosher salt

Wskazówki

Step 1

Fill a large pot with 4 cups water. Bring to a boil over medium-high heat. Meanwhile, husk and halve 6 ears corn.

Step 2

Add 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot. Carefully add the corn and reduce the heat to medium. Boil for 8 minutes.

Step 3

Use tongs to remove the corn from the butter bath and serve immediately.

Wartości Odżywcze

• Wielkość Porcji: Serves 6
• Kalorie: 247 cal
• Tłuszcz Całkowity: 18.0 g
• Tłuszcz Nasycony: 10.8 g
• Tłuszcz Nienasycony: 0.0 g
• Cholesterol: 0 mg
• Sód: 354.7 mg
• Węglowodany Całkowite: 21.0 g
• Błonnik Pokarmowy: 2.0 g
• Cukry Całkowite: 8.5 g
• Białko: 4.8 g