No Boil Baked Ziti

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 10 minutes

Składniki

16 oz uncooked ziti pasta

8 oz provolone cheese (slices or shredded)

1½ cups sour cream

1 pound ground beef

24 oz jar spaghetti sauce

3 cups chicken broth

2 teaspoons garlic powder

1 teaspoon dried oregano

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Wskazówki

Preheat oven to 425° F and grease a 9x13-inch pan.

Spread half of the dry pasta in the bottom of the pan.

Distribute the provolone cheese and sour cream over the pasta. Break the ground beef into small pieces, then distribute half of them over the casserole.

Break the ground beef into small pieces, distribute half of them over the casserole.

Top with remaining pasta and ground beef.

In a large bowl mix together the spaghetti sauce, chicken broth, garlic powder and oregano. Pour over top of the casserole.

Tightly cover with aluminum foil and bake for 50 minutes. The pasta should be close to al dente and the meat should look cooked.

Sprinkle the mozzarella and Parmesan cheeses over the casserole and return to the oven uncovered. Bake 10-15 more minutes or until the sauce is bubbly and the cheese is melted and browned to your liking.

Let rest 10 minutes before serving.

Wartości Odżywcze

• Kalorie: 349 kcal
• Tłuszcz Całkowity: 22 g
• Tłuszcz Nasycony: 11 g
• Tłuszcz Nienasycony: 8 g
• Tłuszcz Trans: 1 g
• Cholesterol: 81 mg
• Sód: 958 mg
• Węglowodany Całkowite: 14 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 6 g
• Białko: 22 g