Recipes

No Boil Baked Ziti

Name: No Boil Baked Ziti
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 16 oz uncooked ziti pasta; 8 oz provolone cheese (slices or shredded); 1½ cups sour cream; 1 pound ground beef; 24 oz jar spaghetti sauce; 3 cups chicken broth; 2 teaspoons garlic powder; 1 teaspoon dried oregano; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese

12 servings

porcje

10 minutes

czas aktywny

1 hour 10 minutes

całkowity czas

Zacznij Gotować

Składniki

16 oz uncooked ziti pasta

8 oz provolone cheese (slices or shredded)

1½ cups sour cream

1 pound ground beef

24 oz jar spaghetti sauce

3 cups chicken broth

2 teaspoons garlic powder

1 teaspoon dried oregano

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Wskazówki

Preheat oven to 425° F and grease a 9x13-inch pan.

Spread half of the dry pasta in the bottom of the pan.

Distribute the provolone cheese and sour cream over the pasta. Break the ground beef into small pieces, then distribute half of them over the casserole.

Break the ground beef into small pieces, distribute half of them over the casserole.

Top with remaining pasta and ground beef.

In a large bowl mix together the spaghetti sauce, chicken broth, garlic powder and oregano. Pour over top of the casserole.

Tightly cover with aluminum foil and bake for 50 minutes. The pasta should be close to al dente and the meat should look cooked.

Sprinkle the mozzarella and Parmesan cheeses over the casserole and return to the oven uncovered. Bake 10-15 more minutes or until the sauce is bubbly and the cheese is melted and browned to your liking.

Let rest 10 minutes before serving.

Wartości Odżywcze

Wielkość Porcji

Kalorie

349 kcal

Tłuszcz Całkowity

22 g

Tłuszcz Nasycony

11 g

Tłuszcz Nienasycony

8 g

Tłuszcz Trans

1 g

Cholesterol

81 mg

Sód

958 mg

Węglowodany Całkowite

14 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

6 g

Białko