Gail’s Recipe Book

Cheesecake Factory Brown Bread

Name: Cheesecake Factory Brown Bread
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Yield: 20 servings
Cuisine: Copycat
Ingredients: 1½ cups warm water (105-110°F); 2 tbsp brown sugar; 1 packet active dry yeast; 3 tbsp molasses; 2 tbsp honey; 1½ tsp instant coffee powder; 2 tbsp unsalted butter (melted); 2 cups whole wheat flour; 2¼ cups all-purpose flour (spooned and leveled); ¼ cup unsweetened cocoa powder; 1 tsp salt; cornmeal (for dusting); ¼ cup water; ¼ cup rolled oats; ¼ cup softened butter (for serving)

20 servings

porcje

30 minutes

czas aktywny

3 hours 45 minutes

całkowity czas

Zacznij Gotować

Składniki

1½ cups warm water (105-110°F)

2 tbsp brown sugar

1 packet active dry yeast

3 tbsp molasses

2 tbsp honey

1½ tsp instant coffee powder

2 tbsp unsalted butter (melted)

2 cups whole wheat flour

2¼ cups all-purpose flour (spooned and leveled)

¼ cup unsweetened cocoa powder

1 tsp salt

cornmeal (for dusting)

¼ cup water

¼ cup rolled oats

¼ cup softened butter (for serving)

Wskazówki

Combine

In the bowl of a stand mixer, combine warm water, brown sugar, and active dry yeast. Allow it to sit for 5-10 minutes until frothy.

Stir in the molasses, honey, instant coffee powder, and unsalted butter to the yeast mixture.

Whisk

In a medium bowl, whisk wheat flour, all-purpose flour, cocoa powder, and salt. Add this flour mixture to the yeast mixture.

Knead

Use the dough hook attachment to knead the mixture on low speed until well combined. Increase the speed to medium and knead the dough for 6-8 minutes until it becomes smooth and elastic.

Transfer the dough to a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for 2 hours or until it doubles in size.

Punch down the risen dough and divide it into two equal portions.

Shape

Form each portion into a log, and then shape them into baguette-style loaves. Place them on a baking sheet dusted with cornmeal.

Brush

Gently brush the tops of the loaves with water and sprinkle rolled oats on them for a textured coating. Cover the loaves with a kitchen towel and let them rise for another 40-45 minutes.

Preheat your oven to 350°F.

Bake the loaves in the preheated oven for 25-30 minutes or until they sound hollow when tapped on the bottom.

Cool

Allow the loaves to cool on a wire rack before slicing. Serve with softened butter and enjoy.

Wartości Odżywcze

Wielkość Porcji

1 slice

Kalorie

150 kcal

Tłuszcz Całkowity

4 g

Tłuszcz Nasycony

1 g

Tłuszcz Nienasycony

3 g

Tłuszcz Trans

0.05 g

Cholesterol

3 mg

Sód

147 mg

Węglowodany Całkowite

26 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

5 g

Białko

4 g