Dinner Ideas
Peanut Butter Chili Oil Noodles
-
porcje-
całkowity czasSkładniki
200g noodles of choice
2 tbsp peanut butter
1 small shallot, finely chopped
2 garlic cloves, finely chopped
1 tsp fresh ginger, finely chopped
1 tbsp sesame seeds
1–2 tsp chili flakes
1 green onion, finely sliced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp maple syrup
3 tbsp neutral oil, very hot
For serving:
Fresh lemon
Sliced green onion
Crushed peanuts
Crispy shallots (optional)
Wskazówki
Cook the noodles according to the package instructions and reserve a little of the cooking water.
Add the shallot, garlic, ginger, sesame seeds, chili flakes, and green onion to a heatproof bowl. Heat the oil until very hot, then carefully pour it directly over everything — it should sizzle!
Add the peanut butter, soy sauce, rice vinegar, and maple syrup and mix well. Add a splash of noodle water and stir until smooth and creamy.
Toss in the cooked noodles until completely coated.
Serve with a squeeze of fresh lemon, more green onion, crushed peanuts, and crispy shallots. Feel free to add any other toppings you love! #noodels #chillioil #easyrecipe #foodie #homemade
-
porcje-
całkowity czas