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Dinner Ideas

Peanut Butter Chili Oil Noodles

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porcje

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całkowity czas

Składniki

200g noodles of choice

2 tbsp peanut butter

1 small shallot, finely chopped

2 garlic cloves, finely chopped

1 tsp fresh ginger, finely chopped

1 tbsp sesame seeds

1–2 tsp chili flakes

1 green onion, finely sliced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp maple syrup

3 tbsp neutral oil, very hot

For serving:

Fresh lemon

Sliced green onion

Crushed peanuts

Crispy shallots (optional)

Wskazówki

Cook the noodles according to the package instructions and reserve a little of the cooking water.

Add the shallot, garlic, ginger, sesame seeds, chili flakes, and green onion to a heatproof bowl. Heat the oil until very hot, then carefully pour it directly over everything — it should sizzle!

Add the peanut butter, soy sauce, rice vinegar, and maple syrup and mix well. Add a splash of noodle water and stir until smooth and creamy.

Toss in the cooked noodles until completely coated.

Serve with a squeeze of fresh lemon, more green onion, crushed peanuts, and crispy shallots. Feel free to add any other toppings you love! #noodels #chillioil #easyrecipe #foodie #homemade

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porcje

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całkowity czas
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