Air Fryer Potato Wedges

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 35 minutes

Składniki

2 medium russet potatoes

1 ½ tablespoons olive oil

½ teaspoon ground paprika

½ teaspoon parsley flakes

½ teaspoon chili powder

½ teaspoon sea salt

⅛ teaspoon ground black pepper

Wskazówki

Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.

Serve hot and enjoy!

Wartości Odżywcze

• Kalorie: 129 kcal
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Sód: 230 mg
• Węglowodany Całkowite: 19 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 1 g
• Białko: 2 g