Jewish Coffee Cake*

Składniki

1 cup butter

2 cups sugar

2 teaspoons vanilla extract

4 eggs

4 cups flour

3 teaspoons baking powder

2 teaspoons baking soda

1 pint sour cream

FILLING

1 cup nuts

1 cup sugar

1 teaspoon cinnamon

Wskazówki

Cream butter and sugar

Add vanilla and eggs and beat 2 minutes

Sift together flour, baking powder, and soda

Add to above mixture

Add sour cream and mix

Grease and flour a 9x13 pan

Pour in half of batter, top with half the filling

Repeat and bake