Danish Butter Cookies

• całkowity czas: 18 minutes

Składniki

74g butter, softened

45g icing sugar

100g flour

2-3 tablespoons milk

Wskazówki

Cream together the softened butter and icing sugar until well combined.

Fold in the flour. Add a few spoons of milk to adjust the consistency of the batter, it should be pipeable.

Transfer it to a piping bag fitted with a star nozzle and pipe the cookies onto a sheet of parchment paper.

Freeze the piped cookies for 5-10 minutes before baking at 180C for 10-12 minutes, or until golden.

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