Cranberry Candy

• porcje: 2 servings
• czas aktywny: 8 hours
• całkowity czas: 8 hours 6 minutes

Składniki

12 ounces fresh cranberries (340g bag)

1 cup prosecco

1 cup orange juice

2 cups powdered sugar

Wskazówki

Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.

Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).

Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.

Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.

Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.

Wartości Odżywcze

• Wielkość Porcji: 2 cups
• Kalorie: 448 kcal
• Tłuszcz Całkowity: 0.5 g
• Tłuszcz Nasycony: 0.04 g
• Tłuszcz Nienasycony: 0.2 g
• Sód: 6 mg
• Węglowodany Całkowite: 95 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 78 g
• Białko: 2 g