Million Dollar Chicken Casserole

• porcje: 10 servings
• czas aktywny: 10 minutes
• całkowity czas: 45 minutes

Składniki

1 (10.5 ounce) can cream of chicken soup

1 cup cottage cheese

½ cup sour cream

4 ounces cream cheese, at room temperature

1 ½ teaspoons Creole seasoning

½ teaspoon onion powder

1 teaspoon garlic powder, divided

5 cups shredded rotisserie chicken

1 tablespoon chopped fresh parsley

30 buttery round crackers (such as Ritz®), crushed

4 tablespoons unsalted butter, melted

1 cup shredded mozzarella cheese

1 teaspoon sliced scallions, or to taste

Wskazówki

Preheat the oven to 350 degrees F (175 degrees C).

Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.

Fold in chicken and parsley until evenly coated.

Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.

Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.

Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.

Wartości Odżywcze

• Kalorie: 473 kcal
• Tłuszcz Całkowity: 32 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 179 mg
• Sód: 1046 mg
• Węglowodany Całkowite: 12 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 3 g
• Białko: 35 g