Asian Ground Beef Noodles Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

Ground Beef: 1 lb

Noodles: 8 oz (lo mein, udon, or rice noodles)

Onion: 1 medium, chopped

Garlic: 2 cloves, minced

Ginger: 1 inch fresh, grated

Bell Pepper: 1, sliced

Carrots: 1 cup shredded

Spinach or Bok Choy: 2 cups baby spinach or bok choy

Soy Sauce: 1/4 cup

Oyster Sauce: 2 tbsp

Hoisin Sauce: 1 tbsp

Sriracha or Chili Garlic Sauce: 1 tbsp (optional)

Sesame Oil: 1 tsp

Vegetable Oil: 1 tbsp

Green Onions: 2, sliced for garnish

Sesame Seeds: Optional, for garnish

Wskazówki

Cook the noodles according to the package instructions. Drain and set aside.

In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground beef and cook until browned.

Add chopped onion, minced garlic, and grated ginger to the skillet. Sauté until fragrant and onions are softened.

Stir in sliced bell pepper and shredded carrots. Cook for 3-4 minutes until vegetables are tender.

Add soy sauce, oyster sauce, hoisin sauce, and sriracha (if using) to the skillet. Mix well.

Stir in the cooked noodles and baby spinach or bok choy. Toss until everything is well combined and the greens are wilted.

Drizzle with sesame oil and mix well.

Serve hot, garnished with sliced green onions and sesame seeds if desired.

Wartości Odżywcze

• Kalorie: 450-550
• Sód: 1100mg
• Cukry Całkowite: 6g