I Love Vegetables You Can Store Over Winter

Składniki

1 sweet potato

1 red onion

2 eggs

Thumb sized piece of ginger

Handful coriander

1 green chilli finely chopped

Juice 1 lime

2 tsp cumin seeds

1/2 tsp turmeric

1 tsp ground coriander

120g plain flour

Salt

1 litre sunflower oil for frying

Wskazówki

Few tips.

If you let the mix sit for 20-30 mins before cooking it will be wetter and stick together more.

Try one out on its own to make sure your oil is hot enough, it should start frying and bubbling straight away. If it floats to the bottom then gradually bubbles it’s not hot enough.

Keep adjusted the heat under the oil, don’t leave it on full whack it will overheat which isn’t safe.

Don’t overcrowd the pan I found 5 at a time is enough. Too many at once reduces the heat of the oil and they all take longer to cook.

Season with salt straight out the fryer.

Enjoy!