Slow Cooker Baby Back Ribs

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 4 hours 25 minutes

Składniki

3 pounds baby back ribs, trimmed

salt and ground black pepper, to taste

½ cup water

½ onion, sliced

1 clove garlic, minced

1 (18 ounce) bottle barbeque sauce

Wskazówki

Gather all ingredients.

Season ribs with salt and pepper.

Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

Enjoy!

Wartości Odżywcze

• Kalorie: 501 kcal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 11 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 117 mg
• Sód: 1067 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 23 g
• Białko: 24 g