Lemon & Ginger Chicken Immunity Soup

• całkowity czas: 22 minutes

Składniki

4 large potatoes

2 large carrots

6 cloves of garlic

1 brown onion

1 L chicken stock

3 large chicken breasts

Juice of 1 lemon

2 heaped tbsp minced ginger

10g fresh thyme

1/4 cup fresh coriander

1/4 cup fresh parsley

Wskazówki

Prepare and chop all ingredients

Over medium heat, sauté garlic & onion in some oil until translucent, about 1 minute.

Add in the potatoes and carrots and cook for 30 seconds - 1 minutes

Pour in chicken stock. Add ginger, lemon & thyme. Stir, then cover & bring to a simmer.

Reduce heat & add chicken breasts, cover with liquid. Gently simmer for 12 minutes, or until the chicken has cooked through.

Remove chicken & shred with two forks. Remove the thyme stems from the pot.

Return chicken in and gently simmer for 5 minutes, stir in fresh coriander & parsley and simmer for another 5 minutes

Serve with rice & salt & pepper ❣️

This is so easy & so comforting 💌 stay safe out there y’all 💝 hope you love it xxx

Notatki

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