Kristen’s Recipe Book
Italian Sub/hoagie/hero
1 serving
porcje15 minutes
czas aktywny15 minutes
całkowity czasSkładniki
1 large sub roll
1/10 pounds capicola (thin sliced)
1/10 pounds Genoa salami (thin sliced)
1/10 pound boiled ham (thin sliced)
1/10 pounds pepperoni (thin sliced)
1/5 pound provolone cheese
1 medium tomato (sliced)
1 medium onion (sliced)
4 medium hot cherry peppers (destemmed, seeded, and sliced)
1 1/4 cup iceberg lettuce (shredded)
4 ounces red wine vinegar
3 ounces olive oil
3/4 teaspoon dried oregano
Wskazówki
Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside.
Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.
Top with the seasoned lettuce, cherry peppers. Add as much sliced tomato and onion as you like.
Soak the bread and meats with the oil and vinegar mix.
Eat quickly so the sandwich doesn't become too soggy. Enjoy!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
963 kcal
Tłuszcz Całkowity
61.8 g
Tłuszcz Nasycony
29.4 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
180 mg
Sód
3200 mg
Węglowodany Całkowite
42.9 g
Błonnik Pokarmowy
2.6 g
Cukry Całkowite
6.8 g
Białko
61.9 g
1 serving
porcje15 minutes
czas aktywny15 minutes
całkowity czas