10 Minute Garlic Butter Pasta

• porcje: 4 servings
• całkowity czas: 10 minutes

Składniki

4-5 tablespoons salted butter (divided)

10 ounces ditalini pasta

1 teaspoon garlic powder (or 2 cloves garlic, minced)

2½ cups low-sodium chicken or vegetable broth (plus more if needed)

1½ teaspoons salt

1/4 teaspoon freshly ground black pepper (plus more for topping)

Optional: 1/4 cup heavy cream

Wskazówki

Melt 2 tablespoons butter in a skillet over medium heat. Add pasta to the pan and cook for about 1 minute, stirring often, to lightly toast the pasta. Stir in the garlic powder, broth, salt, and pepper.

Bring the broth to a boil, then reduce the heat to medium-low. Cover the pan with a lid and cook for 8-10 minutes, stirring halfway, until the pasta is al dente and almost all of the liquid has been absorbed. Check around the 7-8 minute mark and if the pan gets too dry, you can add a little more broth.

Turn off the heat and add in 2-3 more tablespoons of butter. If using the cream, add it now. Taste and season with more salt if desired. Serve immediately and top with more freshly ground black pepper.

Wartości Odżywcze

• Kalorie: 390 kcal
• Tłuszcz Całkowity: 13 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 4 g
• Tłuszcz Trans: 0.5 g
• Cholesterol: 30 mg
• Sód: 1011 mg
• Węglowodany Całkowite: 55 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 12 g