New Recipes
Memphis BBQ Pork Totchos
6 servings
porcje15 minutes
czas aktywny1 hour
całkowity czasSkładniki
1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)
2 cups shredded pepperjack cheese
2 cups cooked pulled pork
½ cup chopped white onion
¼ cup chopped pickled jalapeno peppers
½ cup barbeque sauce (such as Cattlemen's®)
1 cup prepared coleslaw
1 bunch green onions, sliced
Wskazówki
Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
619 kcal
Tłuszcz Całkowity
32 g
Tłuszcz Nasycony
12 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
105 mg
Sód
1675 mg
Węglowodany Całkowite
57 g
Błonnik Pokarmowy
5 g
Cukry Całkowite
8 g
Białko
32 g
6 servings
porcje15 minutes
czas aktywny1 hour
całkowity czas