Serbian Sausage Cevapcici

• porcje: 30 servings
• czas aktywny: 15 minutes
• całkowity czas: 31 minutes

Składniki

1 pound finely ground beef

1/2 pound finely ground pork

1/2 pound finely ground lamb

1 tsp black pepper

2 tsp salt

4 cloves garlic (chopped)

1 tsp paprika

1 tsp baking soda

1/4 white onion (grated)

Wskazówki

In a large bowl, thoroughly mix together all ingredients (with your hands). When well combined, put in the refrigerator (covered) for an hour, or up to overnight.

Shape mixture into small cylinders about 1 inch in diameter and 2-3 inches long.

Place formed sausages on a wax paper lined plate in layers (you could also freeze them at this step for making at a later time)

Grill over medium heat, about 8 minutes on each side or until well done.

Serve with finely chopped onions on a roll or pita

Wartości Odżywcze

• Wielkość Porcji: 1 sausage
• Kalorie: 81 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 3 g
• Cholesterol: 22 mg
• Sód: 216 mg
• Węglowodany Całkowite: 1 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 5 g