Buttery New Potatoes with Leeks and Parsley

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 45 minutes

Składniki

2 pounds baby red potatoes

¼ cup LAND O LAKES® Unsalted Butter

1 cup chopped leeks, white part only

¼ cup minced fresh parsley

1 teaspoon low-sodium seasoned salt

Freshly ground black pepper to taste

Wskazówki

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Gently stir in warm potatoes; season with freshly ground black pepper.

Wartości Odżywcze

• Kalorie: 196 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 20 mg
• Sód: 168 mg
• Węglowodany Całkowite: 29 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 2 g
• Białko: 4 g