Snacks

Greek Yogurt Buffalo Chicken Dip

Name: Greek Yogurt Buffalo Chicken Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: ¼ cup cream cheese (softened); 1 cup plain Greek yogurt (*see notes); ¾ cup buffalo sauce; ½ tsp garlic powder; ¼ tsp onion powder; ¼ tsp black pepper; ½ tsp salt; 2 ½ cups shredded chicken breasts (about 2 chicken breasts or 1 lb); 1 cup cheddar cheese (shredded); 2 green onions (finely sliced)

8 servings

porcje

15 minutes

czas aktywny

35 minutes

całkowity czas

Zacznij Gotować

Składniki

¼ cup cream cheese (softened)

1 cup plain Greek yogurt (*see notes)

¾ cup buffalo sauce

½ tsp garlic powder

¼ tsp onion powder

¼ tsp black pepper

½ tsp salt

2 ½ cups shredded chicken breasts (about 2 chicken breasts or 1 lb)

1 cup cheddar cheese (shredded)

2 green onions (finely sliced)

Wskazówki

Preheat oven to 375F.

In a medium mixing bowl mix together cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, black pepper, and salt.

Add shredded chicken and half of the cheddar cheese. Mix until fully combined.

Pour mixture into an oven safe dish ( I used a 10.25” round cast iron pan), spread into an even layer and top with the remaining cheese. Bake for about 15 minutes. Turn the oven to broil and bake for an additional 5 minutes to get the cheese nice and golden.

Carefully remove from the oven, top with sliced green onions and serve with chips or veggies!

Wartości Odżywcze

Wielkość Porcji

0.25 cup

Kalorie

164 kcal

Tłuszcz Całkowity

9 g

Tłuszcz Nasycony

4 g

Tłuszcz Nienasycony

3 g

Tłuszcz Trans

0.01 g

Cholesterol

59 mg

Sód

1025 mg

Węglowodany Całkowite

2 g

Błonnik Pokarmowy

0.1 g

Cukry Całkowite

1 g

Białko

18 g