BLT Ranch Pasta Salad

• porcje: 10 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

½ cup plain Greek yogurt

1 cup mayonnaise

½ (of 1.0 ounce) package dry Ranch dressing mix

16 ounces pasta

2 cups cherry tomatoes (quartered)

10 slices bacon (drained, cooked, and crumbled)

2 cups romaine or iceberg lettuce (chopped)

Salt and pepper (to taste)

Wskazówki

In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least 1 hour, or overnight.

In a large pot, cook pasta until al dente. Remove from heat, drain, and rinse under cold water.

Add tomatoes and bacon. Stir well to combine. Season with salt and pepper. Add lettuce and dressing just before serving so that it does not become too soggy. Serve immediately or refrigerate until ready to serve.

Wartości Odżywcze

• Kalorie: 350 kcal
• Tłuszcz Całkowity: 18 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 20 mg
• Sód: 232 mg
• Węglowodany Całkowite: 36 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 10 g