Crispy Roasted Brussels Sprouts & Baby Potatoes

• całkowity czas: 32 minutes

Składniki

1 lb baby potatoes, halved

1 lb Brussels sprouts, trimmed and halved

1 medium yellow onion, sliced

3 tbsp olive oil

3 cloves garlic, minced

1 tsp dried thyme (or oregano)

Salt and freshly cracked black pepper, to taste

2 tbsp fresh parsley, finely chopped (for garnish)

Wskazówki

Preheat your oven to 400°F (200°C).

In a large baking dish or rimmed baking sheet, combine the baby potatoes, Brussels sprouts, and sliced onion.

Drizzle with olive oil, then sprinkle with minced garlic, dried thyme, salt, and black pepper. Toss everything together until evenly coated.

Spread the vegetables into a single layer, ensuring the cut sides of the potatoes and sprouts face down for maximum caramelization.

Roast for 30–35 minutes, stirring halfway through, until the potatoes are tender and the sprouts are crisp and caramelized.

Garnish with fresh parsley before serving warm.

Which side dish should we make next? Let me know in the comments below, and don’t forget to like and save this recipe!

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