Cheesy Goulash Recipe

• porcje: 8 servings
• czas aktywny: 30 minutes
• całkowity czas: 1 hour

Składniki

2 pounds ground beef

3 teaspoons minced garlic

3 cups water

2 (15-ounce) cans tomato sauce

2 (15-ounce) cans diced tomatoes

3 bay leaves

3 tablespoons soy sauce

1 teaspoon seasoned salt

2 tablespoons Italian seasoning

2 cups elbow macaroni, (uncooked)

1 cup shredded cheddar cheese

Wskazówki

Sauté ground beef in a skillet over medium-high heat until cooked. Drain. Add garlic and sauté for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.

Add the uncooked elbow macaroni to the skillet, stir well, return the lid, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

Wartości Odżywcze

• Kalorie: 542 kcal
• Tłuszcz Całkowity: 28 g
• Tłuszcz Nasycony: 11 g
• Cholesterol: 95 mg
• Sód: 2457 mg
• Węglowodany Całkowite: 41 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 10 g
• Białko: 31 g