Caramel Apple Grapes

• porcje: 10 servings
• czas aktywny: 5 minutes
• całkowity czas: 35 minutes

Składniki

1 lb. seedless green grapes

1 (11-oz.) bag caramels

1/4 c. heavy cream

1/2 c. finely chopped raw or roasted peanuts, whole semisweet chocolate chips/and or sprinkles

Wskazówki

Wash grapes, then thoroughly pat dry with paper towels.

In a small pot over medium heat, cook caramels and cream, stirring frequently, until smooth, about 5 minutes.

Place peanuts on a plate. Using a toothpick, dip grapes into caramel, coming at least halfway up the sides. Dip bottoms into peanuts. Arrange on a parchment-lined baking sheet. Reheat caramel mixture over low heat if needed as you go.

If not serving right away, refrigerate until ready to serve.

Make Ahead: Grapes can be made 1 day ahead. Transfer to an airtight container and keep refrigerated.

Wartości Odżywcze

• Kalorie: 212
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Trans: 0 g
• Cholesterol: 9 mg
• Sód: 80 mg
• Węglowodany Całkowite: 33 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 28 g
• Białko: 4 g