Sautéed Cherry Tomatoes with Garlic and Basil

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 10 minutes

Składniki

2 tablespoons olive oil, divided

2 pints cherry or grape tomatoes

salt and pepper to taste

2 garlic cloves, minced

1 tablespoon minced fresh basil

Wskazówki

Gather all ingredients.

Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.

Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.

Stir in garlic and continue shaking the pan until garlic is fragrant.

Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.

Wartości Odżywcze

• Kalorie: 47 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Sód: 7 mg
• Węglowodany Całkowite: 4 g
• Błonnik Pokarmowy: 1 g
• Białko: 1 g