Crispy Rice Tuna Salad #crispyrice #tunasalad #saladrecipe #

• porcje: 6 servings
• całkowity czas: 35 minutes

Składniki

6 servings total

451 Cals/serving

17g Protein

26g Fat

28g Carbs

2 cups Cooked jasmine rice

2 tbsp Olive oil

1 tbsp Spicy chili crisp by Laoganma

1 tbsp Soy sauce

Sauce/dressing:

1/2 cup Kewpie or reg mayo

2 tbsp Soy sauce

2 tbsp Rice vinegar

1 tbsp Sesame oil

1 tbsp Honey

1 tbsp Sriracha

Salad:

2 cans Tuna (10oz drained)

2 cups Cucumber (chopped)

1 cup Edamame

1 Avocado (cubed)

1 Bell Pepper (diced)

2 Green onions (chopped)

1/2 tbsp Sesame seeds

Wskazówki

Preheat oven to 400F.

Prepare your already cooked rice and bake for 25-45min. The drier the rice, the less time you’ll need. Stir every 10min.

Make your sauce and set aside.

Prepare your salad.

Once rice is done, let cool.

Add rice to your salad, pour in sauce, and mix.

Top with sesame seeds and enjoy!