Cream of Mushroom Chicken

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

1 (10.5 ounce) can condensed cream of mushroom soup

1 ¼ cups water, or as needed

1 onion, chopped

salt and pepper to taste

2 pounds skinless, boneless chicken breast halves, cubed

1 (6 ounce) can sliced mushrooms, drained

Wskazówki

Gather all ingredients,

Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.

Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

Wartości Odżywcze

• Kalorie: 251 kcal
• Tłuszcz Całkowity: 10 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 87 mg
• Sód: 475 mg
• Węglowodany Całkowite: 8 g
• Błonnik Pokarmowy: 1 g
• Białko: 31 g