Broccoli Chicken Rice Velveeta Casserole

Składniki

2 cans cream of chicken soup

2 12.5 oz can chicken breast chunks

2 cups minute rice cooked (servings)

1/2 bag frozen frozen broccoli florets chopped

10 slices velveeta cheese

Wskazówki

Add everything but the cheese together and mix.

Pour 1/2 in bottom of casserole dish.

Put 5 slices of cheese on top

Pour remaining mix on top.

Put the remaining 5 slices of cheese on top

Bake @350 for 30mins